Recipe: Steamed mussels and clams
Confessions of a SacFoodie: I’m a terrible cook. Don’t get me wrong – I love to cook, but saying that it doesn’t come naturally to me would be putting it lightly. After all, about five years ago I...
View Articledinner @Tate’s / august 2013
What do you mean school starts in exactly two weeks??? For some reason this realization just hit me and sent me into a slight panic. Needless to say, I am not ready. Not ready to no longer have my...
View ArticleTK dinner ~ June 2014
Another dinner done. Whew!We recently took a little trip to the Oregon coast and camped for a few days so I thought it would be fun to serve a few standard "camping fare" items at the next TK. Silly?...
View Articlethe “I’m so worn out, but if I’m going to cook it is going to be worth it” meal
Life in the M household has been a bit stressful and crazy lately. Luckily, I can report that all of it is of the “first world problems” variety, but it also has all happened to pile on momentously as...
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